Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato wedges is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato wedges is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato wedges using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Get 1/2 kg Potato with skin
- Prepare 1 cup Plan flour
- Get 1 tsp Red chilli powder
- Get 1/2 tsp oregano
- Take 1 tsp chat masala
- Prepare 1/2 cup Rice flour
- Take to taste Salt according
- Prepare 1 tsp Garlic paste or powder
- Get 2 Tsp oil
- Take 2 Tsp Coriander leaves
- Make ready 1 cup water
- Get Oil for fry
Instructions to make Potato wedges:
- Wash potatoes and then cut into pieces as one in 8 equal pieces.
- Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
- Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
- Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
- After nice golden colour, put it out from oil and then in a serving plate.
- Sprinkle chaat masala, and green coriander leaves.
- Delicious potato wedges ready.
So that’s going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
