How to Make Award-winning Matzos Pie Topping from the Settlement Cookbook 1965

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matzos pie topping from the settlement cookbook 1965. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matzos Pie Topping from the Settlement Cookbook 1965 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Matzos Pie Topping from the Settlement Cookbook 1965 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have matzos pie topping from the settlement cookbook 1965 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matzos Pie Topping from the Settlement Cookbook 1965:

1. Prepare 2 matzos
2. Make ready 1/2 cup shortening or non-dairy passover margarine
3. Take 2 yolks of hard-cooked eggs
4. Take 1 cup sugar
5. Get 1 tsp salt
6. Prepare 2 raw eggs, well beaten
7. Take 1 whole lemon rind, grated
8. Make ready 1/4 tsp nutmeg
9. Make ready 1 1/2 cup matzo Meal

Steps to make Matzos Pie Topping from the Settlement Cookbook 1965:

1. Soak the matzos in water for 10 minutes and squeeze dry.
2. Cream shortening, add matzos and stir until thoroughly blended.
3. Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture.
4. Add sugar, salt and raw eggs.
5. Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added.
6. Use as topping for any fruit pie.
7. Drop spoonfuls of batter, not to close together, on top of Filling.
8. Bake at 350°F for 30-40 minutes.

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