Steps to Prepare Any-night-of-the-week Russian Tea Cakes from the settlement cookbook -1965

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Russian Tea Cakes from the settlement cookbook -1965 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

1. Prepare 1 cup Eggs, whites and yolks mixed
2. Take 1 cup sugar
3. Prepare 1 cup sour cream
4. Take 4-6 Cups flour
5. Make ready 1 1/2 Cups butter
6. Get 1 cup chopped almonds
7. Get Sugar and cinnamon

Instructions to make Russian Tea Cakes from the settlement cookbook -1965:

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
4. Fold the left hand third over this.
5. Roll out and chill.
6. Repeat with remaining butter.
7. Chill well.
8. Divide dough into 4 parts.
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

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