How to Prepare Homemade Chi chi's copycat mexican sweet corn cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chi chi's copycat mexican sweet corn cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

1. Prepare 1 8. 5 oz box jiffy corn muffin mix
2. Take 1 egg
3. Prepare 1/2 cup melted butter
4. Take 1 can corn drained (optional)
5. Prepare 1 (14.75 oz) can creamed corn
6. Make ready 3/4 cup white sugar

Steps to make Chi chi's copycat mexican sweet corn cake:

1. Pre heat oven to 350 degrees
2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
3. In a medium sized bowl mix everything up well and pour into baking dish
4. Bake for 45 to 50 minutes till the top is golden brown
5. Use an ice cream scooper to scoop out round scoops on plate

So that’s going to wrap this up with this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!