Step-by-Step Guide to Make Favorite Inarizushi with Hijiki for Cherry Blossom Viewing

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, inarizushi with hijiki for cherry blossom viewing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Inarizushi with Hijiki for Cherry Blossom Viewing is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Take (Sushi Rice)
2. Take 700 grams Cooked white rice
3. Make ready 4 tbsp Sushi vinegar
4. Get (Other Ingredients)
5. Get 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Get 6 tbsp Braised hijiki

Instructions to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

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