Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cherry shrikhand. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cherry Shrikhand is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cherry Shrikhand is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cherry shrikhand using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Shrikhand:
- Make ready 500 grams Hung Curd
- Prepare 2 cups Red Cherries, pitted and chopped
- Take 4 tablespoon Cherry Puree
- Take 1/2 tsp Cardamon powder
- Take Handful fresh Cherries for garnish
Steps to make Cherry Shrikhand:
- Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
- Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
- Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
- Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
- Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.
So that’s going to wrap it up with this special food cherry shrikhand recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
