Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry shrikhand. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cherry Shrikhand is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cherry Shrikhand is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry shrikhand using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry Shrikhand:
- Take 500 grams Hung Curd
- Make ready 2 cups Red Cherries, pitted and chopped
- Take 4 tablespoon Cherry Puree
- Take 1/2 tsp Cardamon powder
- Prepare Handful fresh Cherries for garnish
Instructions to make Cherry Shrikhand:
- Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
- Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
- Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
- Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
- Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.
So that’s going to wrap it up with this special food cherry shrikhand recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
