Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry & custard tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry & Custard Tart is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry & Custard Tart is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry & custard tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry & Custard Tart:
- Make ready Cherries *enough to cover the pie dish, pitted
- Take 1/4 cup Caster Sugar
- Prepare 1 pinch Salt
- Take 2 Eggs
- Make ready 1/2 cup Thickened Cream
- Make ready 1/2 teaspoon Vanilla Extract
- Prepare 1/4 cup Plain Flour
- Make ready 30 g Butter *melted
- Take Extra Butter for greasing & Caster Sugar
- Take Powdered Sugar for dusting *optional
Steps to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
So that’s going to wrap this up for this exceptional food cherry & custard tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
