Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate & cherry pots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate & Cherry Pots is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate & Cherry Pots is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate & cherry pots using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Cherry Pots:
- Take 1 tin cherries in syrup drained & patted dry with kitchen paper
- Get 100 g unsalted butter, with a little extra for greasing
- Prepare 150 g caster sugar
- Get 50 g plain flour
- Take 25 g cocoa powder, with extra for dusting
- Take 2 eggs
Instructions to make Chocolate & Cherry Pots:
- Lightly grease 6 ramekins or small dishes then dust with cocoa powder. - Pre-heat the oven to 170Fan/190C/Gas 5 - Arrange the cherries in a single layer in the bottom of each dish.
- In a large mixing bowl, cream together the butter & sugar until light & fluffy. - Beat in the eggs one at a time, then sift in the flour & cocoa powder & fold in gently until combined. - Spoon the mixture evenly into each dish on top of the cherries & level with a wet spoon.
- Transfer the dishes onto a baking sheet & place in the oven for 20-25 minutes or until a skewer inserted comes out clean. - Serve warm.
So that is going to wrap it up for this exceptional food chocolate & cherry pots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
