Step-by-Step Guide to Make Speedy Konafah cherry mousse cups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, konafah cherry mousse cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Konafah cherry mousse cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Konafah cherry mousse cups is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have konafah cherry mousse cups using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Konafah cherry mousse cups:

1. Get 1 pack cherry jello (or any flavor)
2. Prepare 1 cup whipping cream
3. Get 2 tablespoons powdered sugar
4. Make ready 2 tablespoons powdered milk
5. Take 1 cup shredded konafah
6. Prepare 1 tablespoon ghee
7. Make ready Fresh fruit for topping (optional)
8. Take 1 cup hot boiling water
9. Take 1 cup cold water
10. Make ready 3 tablespoons sugar

Steps to make Konafah cherry mousse cups:

1. Jello (I snapped a strawberry flavored one)
2. Ghee (clarified butter)
3. First empty the jello sachet in a container and add 1 cup boiling water
4. Then add 1 cup of cold water and whisk then allow it to slightly settle
5. Add 1 tablespoon of the ghee to a pot
6. Add the konafah and fry till golden brown.
7. Drain in a paper towel and set aside
8. This is how it will looks when it slightly settled
9. Whip the whipping cream with the 2 tablespoon of milk and 2 tablespoons of powdered sugar
10. Then add the gelatin together with the 3 tablespoons sugar and whisk
11. Now add the konafah to your desserts cups and press
12. Then scoop the jello mixture and put it in the fridge to settle
13. Swirl the top with whipped cream and decorate with fresh fruits of your choice preferably cherries 🍒

So that is going to wrap this up for this exceptional food konafah cherry mousse cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!