Recipe of Super Quick Homemade Cherry Ricotta Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry ricotta pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cherry Ricotta Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Ricotta Pie:

1. Get For the Dough:
2. Prepare 115 g Flour
3. Make ready 50 g Butter
4. Get 25 g Icing Sugar
5. Prepare 2 egg yolks
6. Prepare 1 tbsp water (cold)
7. Prepare 1 tsp vanilla extract
8. Get For the Filling:
9. Get 250 g Ricotta
10. Make ready 2 eggs
11. Take 75 g sugar
12. Get 1 Lemon zest
13. Take 3 tbsp Flour
14. Get 250 g cherry

Steps to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap this up for this special food cherry ricotta pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!