Easiest Way to Make Any-night-of-the-week Cherry White Chocolate Clafoutis

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry white chocolate clafoutis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cherry White Chocolate Clafoutis is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cherry White Chocolate Clafoutis is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cherry white chocolate clafoutis using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry White Chocolate Clafoutis:

1. Prepare 400 gms pitted cherries
2. Get 70 gms maida
3. Get 10 gms besan
4. Make ready 1/2 tsp baking powder
5. Prepare 35 gms melted butter
6. Get 80 gms sugar
7. Get 120 gms cooking cream(Amul)
8. Get 120 gms full fat milk
9. Prepare 1/2 mashed banana
10. Take For egg substitute
11. Take 3 tbsp vegetable oil
12. Take 3 tbsp water
13. Prepare 2 tsp baking powder
14. Make ready 2 tbsp chopped white chocolate
15. Make ready 2 tsp brown/castor sugar to dust the pie plate
16. Get 1-2 tsp vanilla extract

Steps to make Cherry White Chocolate Clafoutis:

1. Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.
2. In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.
3. Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.
4. Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.
5. To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.
6. Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.

So that’s going to wrap this up for this special food cherry white chocolate clafoutis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!