Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry turnovers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Turnovers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cherry Turnovers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry turnovers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherry Turnovers:
- Make ready I package puff pastry
- Take I can of cherry pie filling
- Get Sugar for sprinkling
- Make ready Cream or egg wash before baking, I use cream
- Take Powdered sugar for icing
Steps to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
So that’s going to wrap this up with this exceptional food cherry turnovers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
