Step-by-Step Guide to Make Super Quick Homemade Carrot Cinnamon Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cinnamon cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cinnamon Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cinnamon Cake:

1. Make ready 1 1/2 cup All-purpose flour (Maida)
2. Make ready 1 tsp Baking soda
3. Make ready 1 tsp Ground cinnamon
4. Get 1/4 tsp Freshly grated Nutmeg
5. Take 1/4 tsp Salt
6. Prepare 3/4 cup Oil
7. Make ready 1 cup Light brown Sugar-
8. Prepare 1/2 cup Milk
9. Take 1/4 cup Water
10. Prepare 1 tsp Vanilla extract
11. Take 1 cup Carrot (grated)
12. Get 1/4 cup Walnut (chopped)
13. Take For Cream Cheese topping
14. Prepare 2 Tbsp Unsalted Butter
15. Prepare 115 gm Cream cheese softened to room temperature
16. Take 1 cup Powdered Sugar
17. Take 1/2 tsp Vanilla extract
18. Prepare To decorate
19. Make ready 1/2 tsp Cinnamon powder
20. Make ready As needed Unsalted pistachios

Instructions to make Carrot Cinnamon Cake:

1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
3. Now add in all the pre mixed dry ingredients & blend it well.
4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
5. Pre heat oven to 350 degrees F (180 degree C).
6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
7. Cool down completely the cake & slowly put it upside down & remove from pan.
8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that’s going to wrap it up with this special food carrot cinnamon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!