Steps to Prepare Quick Jain Cabbage Peas Parantha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jain cabbage peas parantha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jain Cabbage Peas Parantha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jain Cabbage Peas Parantha is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jain cabbage peas parantha using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jain Cabbage Peas Parantha:

1. Take For Parantha Dough:
2. Get 2 bowls Wheat Flour
3. Make ready as per taste Salt
4. Prepare 2 tsp Oil +1tsp for greasing
5. Make ready as required Water
6. Get For Filling:
7. Get 1 bowl grated cabbage
8. Take 1 tsp Green chilli paste
9. Get 50 grams green peas
10. Get 1/2 bowl Chopped Coriander
11. Take 1 tsp Cumin Seeds
12. Prepare 1 tsp Seasame Seeds
13. Get as per taste Salt
14. Prepare 1/2 tsp Turmeric (haldi) Powder
15. Prepare 1/2 tsp Coriander-Cumin (dhaniya jeera) Powder
16. Get 1/2 tsp Red Chilli Powder
17. Take 1 tsp lemon juice
18. Get 1/2 tsp Garam Masala (optional)
19. Prepare 1/2 tsp Sugar (Optional)
20. Take for Garnish:
21. Make ready as required Butter or Ghee
22. Get as required chopped coriander leaves

Steps to make Jain Cabbage Peas Parantha:

1. In a bowl, take wheat flour. Add salt, oil and mix well. Now add water gradually and form the dough.
2. The dough should be as soft as roti dough. Grease it with oil and put it aside.
3. Add salt to grated cabbage and put it aside for 10 minutes.
4. Take cabbage in a muslin cloth and press well to extract water of the cabbage.
5. In a mixture jar, add peas, green chillies, cumin seeds, Seasame Seeds and grind coarsely.
6. In a bowl, put cabbage after extracting water, peas mixture, salt, turmeric powder, Coriander cumin powder, sugar, lemon juice and garam masala. Mix well.
7. Add chopped coriander leaves and mix well. The filling is ready.
8. Take non-stick tawa and put it to heat on slow flame.
9. Divide the parantha dough into 3pieces. Roll a small thick roti and place the filling inside.
10. TIP: While rolling, make sure you don't roll much in the centre. Keep the centre part thick and roll at the ends.
11. Put the filling over the roti and close it.
12. Roll the parantha carefully with light hands.
13. Put the parantha on the heated tawa and half Cook on both sides.
14. Add ghee/oil and cook the parantha till it turns golden brown.
15. Garnish it with Butter and coriander leaves. Serve Hot with Curd and Pickle.

So that is going to wrap this up with this exceptional food jain cabbage peas parantha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!