Simple Way to Make Favorite Cabbage Stuffed Paratha

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage stuffed paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Stuffed Paratha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage Stuffed Paratha is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cabbage stuffed paratha using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage Stuffed Paratha:

1. Make ready For dough:
2. Take 2 cups wheat flour
3. Get 2 tsp ghee
4. Make ready To taste salt
5. Make ready as required Water
6. Make ready For stuffing:
7. Make ready 3 cups shredded cabbage
8. Prepare 1 potato, peeled & cut into small thin pieces
9. Make ready 1 tbsp oil
10. Make ready 1/2 tsp cumin seeds
11. Get 1 medium sized onion chopped
12. Take 1/4 tsp turmeric powder
13. Make ready 1/2 tsp chilli powder
14. Take To taste salt
15. Take as required Ghee for roasting

Instructions to make Cabbage Stuffed Paratha:

1. In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes.
2. Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals.
3. Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature.
4. Now take the dough and divide it into equal balls.
5. Take two balls and roll them out to make two chapatis of the same size.
6. Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together.
7. Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping.
8. Make all the parathas this way and stack them in a roti basket or casserole.
9. Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle.

So that is going to wrap it up for this exceptional food cabbage stuffed paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!