26/07/2020 05:21

Easiest Way to Prepare Ultimate Mix veg cutlet

by Victor Perry

Mix veg cutlet
Mix veg cutlet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mix veg cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix veg cutlet is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mix veg cutlet is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mix veg cutlet using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg cutlet:
  1. Get FOR PRESSURE COOKING
  2. Make ready 2 potatoes peeled and cubed
  3. Prepare 1/4 cup sweet corn
  4. Take 1/4 cup carrot cube
  5. Take 1/4 cup beans chopped
  6. Take 1/2 cup peas
  7. Take 1/4 cup beetroot
  8. Take to taste salt
  9. Take for cutlet
  10. Take 1/4 cup roasted vermicelli
  11. Take 1/2 tsp red chilli powder
  12. Make ready 1/4 tsp cumin powder
  13. Take 1/4 tsp garam masala
  14. Take 1/4 tsp dry mango powder
  15. Make ready 1 tsp ginger garlic paste
  16. Make ready 2 tbsp coriander leaves finely chopped
  17. Get as needed oil for deep frying
  18. Make ready 1/2 tsp salt
  19. Get FOR CORN FLOUR BATTER
  20. Get 2 tbsp all-purpose flour
  21. Get 3 tbsp corn flour
  22. Take 1/4 tsp pepper crushed
  23. Get 1/4 cup water
  24. Make ready to taste salt
Instructions to make Mix veg cutlet:
  1. Firstly, mash the cooked vegetables completely. - - add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. - - additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
  2. Combine well forming a dough. - - now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. - - add ¼ cup water and prepare a smooth lump free batter.
  3. Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil. - - dip in corn flour batter. - - now coat with roasted vermicelli
  4. Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame. - - finally, serve veg cutlet with tomato sauce.

So that’s going to wrap this up with this exceptional food mix veg cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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