Recipe of Ultimate Cabbage Stuffed Paratha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage stuffed paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Stuffed Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage Stuffed Paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage stuffed paratha using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Stuffed Paratha:

1. Prepare For dough:
2. Make ready 2 cups wheat flour
3. Take 2 tsp ghee
4. Prepare To taste salt
5. Make ready as required Water
6. Get For stuffing:
7. Prepare 3 cups shredded cabbage
8. Get 1 potato, peeled & cut into small thin pieces
9. Make ready 1 tbsp oil
10. Prepare 1/2 tsp cumin seeds
11. Take 1 medium sized onion chopped
12. Prepare 1/4 tsp turmeric powder
13. Make ready 1/2 tsp chilli powder
14. Make ready To taste salt
15. Take as required Ghee for roasting

Steps to make Cabbage Stuffed Paratha:

1. In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes.
2. Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals.
3. Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature.
4. Now take the dough and divide it into equal balls.
5. Take two balls and roll them out to make two chapatis of the same size.
6. Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together.
7. Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping.
8. Make all the parathas this way and stack them in a roti basket or casserole.
9. Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle.

So that’s going to wrap it up with this special food cabbage stuffed paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!