Recipe of Super Quick Homemade Carrot Halwa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot Halwa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa:

1. Get 2 Cups grated winter carrots(desi)
2. Take 7-10 Soaked dates
3. Take 1/2 cup dry fruit( Almonds,Cashews and pistachios soaked for 4 hrs)
4. Prepare 1/2 tsp salt
5. Take 1 tsp cardamom powder
6. Take 1/4 Cup grated organic jaggery
7. Take 1/2 Cup grated fresh coconut
8. Get 6-7 Saffron Strands

Steps to make Carrot Halwa:

1. Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.
2. In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.
3. Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.
4. Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.

So that is going to wrap it up with this special food carrot halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!