Step-by-Step Guide to Make Ultimate Stuffed Parathas from Cabbage Potato Sabji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed parathas from cabbage potato sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Parathas from Cabbage Potato Sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Parathas from Cabbage Potato Sabji is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed parathas from cabbage potato sabji using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Parathas from Cabbage Potato Sabji:

1. Prepare 2 cup Multigrain Flour
2. Get 3-4 tbsp oil
3. Prepare to taste Salt
4. Take as needed Water
5. Prepare 2 cup cabbage Potatoes sabji
6. Make ready 1 tsp chat masala
7. Get as needed Oil for roasting

Steps to make Stuffed Parathas from Cabbage Potato Sabji:

1. Smash the Potatoes in the sabji. Add chat masala and mix it.
2. Take a kneading plate add flour, oil and salt. Mix it add little little water and knead soft dough. Made equal parts.
3. Now roll it on flat surface. Add the stuffing. Close the Paratha. Make perfect seal ball. Press it sprinkle dry Flour.
4. Roll it again. Put tava/ griddle on medium flame. Get it hot place the rolled Paratha on it.
5. Flip the Paratha as it cooked from one side. Apply oil on whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both the side properly.
6. When Paratha get ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.

So that is going to wrap this up for this exceptional food stuffed parathas from cabbage potato sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!