Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
White sponge cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. White sponge cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have white sponge cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White sponge cake:
- Make ready plain flour
- Make ready selfraising flour
- Get corn flour
- Make ready white sugar
- Make ready eggs
Steps to make White sponge cake:
- Pre heat oven to 180°c
- Mix the flours and sieve 3 times to airate
- Beat the eggs and gradually add sugar and continue beating until pale and thick, about 8 minutes
- Gently fold in the flour, careful not to loose the airbubbles.
- Pour into your greased baking tin and bake for 30 minutes.
- When a skewer comes out clean, it's ready, cool in the tin then on a wire rack.
- I filled with some whipping cream and grapes.
So that’s going to wrap it up with this special food white sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
