Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage-onion-potato pakauda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage-Onion-Potato Pakauda is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage-Onion-Potato Pakauda is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage-Onion-Potato Pakauda:
- Make ready 1 bowl shredded cabbage
- Get 2 medium sized chopped potatoes
- Make ready 2 medium sized finely chopped onion
- Make ready 2 chopped green chilli
- Make ready 1 cup gram flour
- Take 2 tsp rice flour
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Get 1 tsp salt
- Prepare 1/4 tsp garam masala powder
- Make ready 1/2 tsp dry mango powder
- Prepare leaves Chopped coriander
- Make ready Oil for frying
- Take Tomato sauce for garnishing
Steps to make Cabbage-Onion-Potato Pakauda:
- Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
- Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
- Pakaudas is ready to serve with sauce or any dip as u want.
So that is going to wrap it up for this special food cabbage-onion-potato pakauda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
