Recipe of Any-night-of-the-week Black Sesame Mochi Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, black sesame mochi cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Sesame Mochi Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Mochi Cake:

1. Take 110 g black sesame seeds, roasted
2. Make ready 56 g unsalted butter, melted
3. Take 125 g granulated sugar
4. Make ready 2 eggs
5. Take 354 ml (1 can) evaporated milk
6. Get 90 ml heavy whipping cream
7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
8. Take 5 g (1 tsp) baking powder
9. Make ready 3 g (1/2 tsp) table salt
10. Make ready White sesame seeds for topping (optional)

Steps to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that’s going to wrap this up for this special food black sesame mochi cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!