14/10/2020 08:56

How to Prepare Any-night-of-the-week White moimoi with cabbage sauce😋😋😋

by Dustin Watson

White moimoi with cabbage sauce😋😋😋
White moimoi with cabbage sauce😋😋😋

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white moimoi with cabbage sauce😋😋😋. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White moimoi with cabbage sauce😋😋😋 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. White moimoi with cabbage sauce😋😋😋 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have white moimoi with cabbage sauce😋😋😋 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White moimoi with cabbage sauce😋😋😋:
  1. Take 3 cups Beans
  2. Take 2 Onion
  3. Prepare Vegetable oil
  4. Get 3 maggi cubes
  5. Get For the cabbage sauce
  6. Get 1 small cabbage
  7. Prepare 2 maggi cubes
  8. Prepare Onions
  9. Make ready 2 spoon scotch bonnet
  10. Prepare Vegetable oil
Instructions to make White moimoi with cabbage sauce😋😋😋:
  1. Ki wanke waken ki cire dattin, saiki yanka albasa ki kai a markada yai laushi
  2. Idan aka kawo sai kisa maggi, vegetable oil, Sai kisa a container ko keda kisa a ruwa ko a steamer ki dafa, idan ya dahu saiki sauke, saura sauce dinki 😊
  3. Xaki soya albasarki da vegetable oil, idan ta soyu saikisa attaruhun ki da maggi da ruwa kadan, idan ya dahu sai kisa cabbage dinki.
  4. The yummy 😋😋😋 dish is over, enjoy.

So that’s going to wrap this up with this exceptional food white moimoi with cabbage sauce😋😋😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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