Steps to Make Homemade Corn cabbage pakoda

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn cabbage pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn cabbage pakoda is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn cabbage pakoda is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn cabbage pakoda:

1. Take 2 cup corn seeds
2. Make ready 1/2 cup chopped capsicum
3. Make ready 1 cup cabbage shredded
4. Take 2 spoon green chilli paste
5. Make ready 1 spoon red chilli powder
6. Take 1/4 spoon turmeric powder
7. Prepare Salt as required
8. Get 1/4 spoon asafotedia
9. Take 11/2 cup besan
10. Get 1/4 cup corn flour
11. Get Oil for fry

Instructions to make Corn cabbage pakoda:

1. The roughly cross the sweet corn kernels in a mixture jar use false method to crush don't add any water.
2. Take crossed counts in a mixing bowl add chopped cabbage capsicum coriander green chilli paste besan corn flour. Now mix well do not add any water admob besan if required.
3. Heat oil always try on medium film only to make it perfect crispy now drop the corn pakoda mixture making rough balls into hot oil stir occasionally and try till crispy it will take round 5 to 6 minutes.
4. It will take around 7 to 8 minutes so this crispy corn pakoda with chutney and tomato sauce enjoy with pakoda.

So that’s going to wrap it up with this special food corn cabbage pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!