Simple Way to Prepare Quick Vietnamese Banh Mi (with a Spanish twist)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese banh mi (with a spanish twist). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vietnamese Banh Mi (with a Spanish twist) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Prepare 200 g British pork mince
2. Get 50 g chorizo, finely chopped
3. Take 25 g chilli jam
4. Take 1 tbsp corn flour
5. Get 1 garlic
6. Make ready 1 carrot
7. Prepare 1 courgette
8. Prepare 1 red chilli
9. Prepare 2 tbsp harissa paste, hot
10. Prepare 2 tbsp mayo
11. Make ready 1 tbsp white rice vinegar
12. Make ready 1 tbsp toasted sesame oil
13. Prepare 1 tsp sugar
14. Take 2 ciabatta rolls
15. Take Salt
16. Take Pepper
17. Prepare Vegetable oil

Steps to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that’s going to wrap this up with this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!