How to Prepare Speedy Rava Dhokla/White Dhokla/Rava Steamed Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rava Dhokla/White Dhokla/Rava Steamed Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Take Rava (Semolina)
2. Make ready Yogurt (Curd)
3. Take Water (Approx.)
4. Get Lemon Juice
5. Prepare Eno Salt
6. Get Salt
7. Get Sugar
8. Take Ginger (Crushed)
9. Take Long Green Chillies (Crushed)
10. Take Tempering:
11. Make ready Oil
12. Make ready Mustard Seeds
13. Get Asafoetida
14. Make ready Green Chillies (Chopped)
15. Take Coriander Leaves (Chopped)

Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Firstly, crush ginger and green chillies and set aside.
2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
3. Add salt and sugar and mix it well.
4. Add water and make it as thick batter.
5. Cover the bowl with lid and keep it aside for 30 minutes.
6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
11. Serve the rava dhokla with coriander-mint chutney.

So that is going to wrap it up with this exceptional food rava dhokla/white dhokla/rava steamed cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!