Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage pakoda fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage pakoda fritters is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cabbage pakoda fritters is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage pakoda fritters using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda fritters:
- Make ready 3 cup chopped cabbage
- Get 1 cup gram flour
- Take 1 chopped onion
- Get 1 tsp Ginger garlic paste
- Get 1/4 tsp black seeds
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 2 chopped green chilli
- Prepare to taste Salt
- Get 1/2 tsp chaat masala powder
- Prepare As needed Oil for frying
- Take As needed Water
Instructions to make Cabbage pakoda fritters:
- Take a bowl add all the ingredients and mix it well by adding little water.
- Heat up a kadhai or pan with oil.
- Drop the pakoras in it and fry it till golden and crispy.
- Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.
So that is going to wrap this up with this special food cabbage pakoda fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
