Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed carrot egg dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Carrot egg dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Carrot egg dhokla is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Carrot egg dhokla:
- Take 1 cup Urad daal powder
- Get 1/2 cup rice flour
- Take 4 eggs
- Make ready 1/2 cup carrot puree
- Prepare as per taste Salt
- Make ready as required Ghee for greasing
- Take 1/3 tsp baking soda
Steps to make Stuffed Carrot egg dhokla:
- Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
- Grate carrot and make a paste. Mix it with half batter.
- Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
- Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.
So that’s going to wrap this up for this exceptional food stuffed carrot egg dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
