Step-by-Step Guide to Prepare Favorite Cabbage muthia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage muthia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage muthia is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage muthia is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage muthia using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage muthia:

1. Get 1 tbsp jowar flour
2. Take 1 tbsp bajra flour
3. Make ready 1/4 tbsp sooji
4. Prepare 1/2 bowl cabbage grated
5. Take 1 inch ginger grated
6. Get 2 green chillies grated
7. Take 1 tsp oil
8. Get 1/4 tsp salt
9. Prepare 1/4 tsp cumin powder
10. Make ready pinch turmeric powder
11. Prepare 1/4 tsp carrom seeds
12. Make ready for tempering
13. Prepare 1 tsp oil
14. Make ready pinch asafoetida
15. Make ready 1/4 tsp mustard seeds
16. Make ready 1/4 tsp sesame seeds
17. Get 1 lemon juice

Steps to make Cabbage muthia:

1. Take bajra flour, jowar flour and suji in a bowl
2. Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely
3. With water knead it to a soft dough and give a rest for 1-2 hrs
4. Add water in pan and cover it to boil
5. Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam
6. When cool cut them like coins
7. Make a tempering with oil, asafoetida, mustard seeds and sesame seeds and add coins and roast from both side
8. Finally sprinkle lemon juice and relish with chutney

So that’s going to wrap this up for this exceptional food cabbage muthia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!