Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage pakora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage Pakora is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage Pakora is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pakora:
- Prepare 250 gm cabbage (sliced)
- Make ready 2 tsp Rice Flour
- Get 1 cup Gram Flour (Besan)
- Make ready 1 tsp green chillies-garlic paste
- Get 1 tsp salt
- Take 1/2 tsp kitchen king masala
- Get 1/2 tsp carrom seeds
- Prepare Handful coriander leaves
- Prepare Pinch Baking soda
- Get Water as required
- Take Oil for Frying
Steps to make Cabbage Pakora:
- Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
- Add green chillies-garlic paste, coriander leaves, gram flour (besan).
- Add carrom seeds. Mix it well. Add water as required.
- Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
- Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
- Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.
So that is going to wrap this up for this exceptional food cabbage pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
