Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage kofta. curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage Kofta. Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage Kofta. Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cabbage kofta. curry using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Kofta. Curry:
Make ready For pakoras
Get 1 1/2 cup grated cabbage
Make ready 1/2 cup besan or as needed
Take 1/2 tsp turmeric powder
Take 1 tsp red chilly powder
Get 1/2 tsp cumin powder
Take 1/2 tsp ajwain
Prepare 1 pinch hing
Make ready 3 garlic cloves, 1" ginger
Get 2 green chilly and 1 tomato
Take grind it and make fine paste
Make ready to taste Salt
Make ready 1 tbsp Oil
Steps to make Cabbage Kofta. Curry:
Boil chopped cabbage in pressure cooker till three whistles.
Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
Cumin powder, dhania powder and ajwain, hing
Salt and oil. Mix….well.
Knead smooth dough. From the dough make a kofta shape.
Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
Once it is done. Keep aside.
Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
When it starts boiling add kofta. Add bay leaf and gar am masala.
Cover and cook till it is gravy.
Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve….with….hot….phulkas.
So that is going to wrap it up with this special food cabbage kofta. curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!