Step-by-Step Guide to Make Favorite Besan ka laddu

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, besan ka laddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ka laddu is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Besan ka laddu is something which I’ve loved my whole life. They’re fine and they look wonderful.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan ka laddu using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Besan ka laddu:

1. Make ready 2 cup Mota besan
2. Get 2 cup sugar
3. Prepare 1.5 cup ghee
4. Make ready 1/3 cup Water
5. Make ready 1/4 cup pumpkin seed
6. Take as needed Cashew

I had the recipe in the. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Instructions to make Besan ka laddu:

1. First we make tagar
2. Take a wok, add sugar and water place the wok on low heat, cook the solution by stirring with spatula in 2-3 min intervals
3. Heat the sugar syrup for 5 mint this will become really thick and transparent syrup
4. Take one drop of sugar in any dish to chech whether it is thicking or not, you will also see some amout of crystallizaling sugar sticking around the side of pan, add 2 tsp ghee to this mixture
5. Turn off the flame let it cool down stir it continuously so that big lumbs could not be form it will turn into pours sugar. Keep this aside
6. In kadai take 2 cup besan and 1.5 cup ghee, now roasted this besan in ghee on very low flame till besan become golden brown in Colo, or when besan completely roasted a nice fregnance start coming out. this process will take around 30 mint.
7. Now roaste pumpkin seed.
8. Cool the roasted besan to warm at this stage add pumpkin seeds and tagar mix it well, make medium size of ball from this mixture, in 2 cup besan you will get 20-25 laddus
9. Serve when they Cool down

Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a.

So that is going to wrap it up with this special food besan ka laddu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!