Recipe of Ultimate Rasiya Muthiya With Cabbage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasiya muthiya with cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rasiya Muthiya With Cabbage is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rasiya Muthiya With Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rasiya muthiya with cabbage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rasiya Muthiya With Cabbage:

1. Make ready 1 cup Rice flour
2. Get 1/2 cup besan/gram flour
3. Take 1/2 cup Urad dal flour
4. Get 2 cup thinly shredded cabbage
5. Take 2 tsp green chillies (crushed)
6. Make ready 1/2 tsp turmeric powder
7. Get to taste Salt
8. Take 2 tsp oil to add in atta(flour)
9. Get 2 tbsp oil for seasoning
10. Take 1 tsp Red chilli powder

Steps to make Rasiya Muthiya With Cabbage:

1. Collect all the flours, cabbage, Turmeric powder, red chilli powder, salt and oil. Bind the dough. Give rest for 15 minutes.
2. Take a heavy bottom pan. Add oil. Once oil is hot add mustard. Let it crackle. Add crushed green chillies and 5-6 glass of water. Add turmeric and salt. Wait till it boils.
3. Once masala water boiled add small size Muthiya in it. Let it boil Muthiya in the water for 20-25 minutes on medium flame. Once water turns to thick gravy. Gravy should be runny thick. Serve hot. You can serve with rice if you want.

So that is going to wrap this up for this exceptional food rasiya muthiya with cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!