Simple Way to Prepare Perfect Cabbage Kootu /cabbage dal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage kootu /cabbage dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Kootu /cabbage dal is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage Kootu /cabbage dal is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cabbage kootu /cabbage dal using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cabbage Kootu /cabbage dal:

1. Prepare For masala Paste
2. Take 1/2 cup coconut grated
3. Prepare 1 tsp cumin seeds
4. Prepare 1 tbsp rice soaked
5. Prepare 2 chilli
6. Get 1/2 cup water
7. Take For tempering
8. Prepare 2 tsp oil
9. Make ready 1 tsp mustard seeds
10. Take 1 tsp urad dal
11. Make ready leaves Few curry
12. Prepare 1 pinch asafoetida
13. Prepare 1 dried red chilli
14. Get Other ingredients
15. Take 1/2 cup moong dal soaked
16. Prepare 2 cup cabbage finely chopped
17. Make ready 2 1/2 cup water
18. Prepare 2 cup cabbage finely chopped
19. Make ready 1/4 tsp turmeric powder
20. Get 3/4 tsp salt
21. Take as needed curry leaves

Steps to make Cabbage Kootu /cabbage dal:

1. Firstly in a mixing bowl take the cleaned split green gram's (moong dal).
2. Wash the dal completely and add enough water to it. Then soak the dal for 30 mins.
3. Further take the grinder or mixi jar, add 1/2 cup coconut, 1 tsp cumin seeds, 1 tbsp soaked rice, and green chilli.
4. Additionally add 1/2 cup water and blend to smooth paste. Keep aside
5. In a kadai take 1/2 cup soaked and drained moong dal, add 2 cup water then cover and cook for 10 mins. Cook till the dal is half cooked.
6. Further add finely chopped cabbage, few curry leaves and 1/4 tsp turmeric powder.
7. Then Mix well together, after cover and boil for 10 mins.
8. Additionally add in the grinded masala paste to the mixture. Add salt according to your taste and 1/2 cup water mix well. Or adjust the consistency by adding water as required
9. Next cover and cook for 10 minutes or till coconut gets cooked completely.
10. Now prepare the tempering by heating 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and pinch of hing(asafoetida), 1 dried red chilli, saute for few seconds.
11. Allow them all the tempering to splutter now pour the prepared tempering on over the cabbage kootu mix well. Serve with roti/steamed hot rice.
12. Notes :- do not overcook the moong dal as it turns to paste and doesn't taste good.

So that’s going to wrap this up with this special food cabbage kootu /cabbage dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!