Simple Way to Make Award-winning Cabbage Kootu /cabbage dal

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage kootu /cabbage dal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage Kootu /cabbage dal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage Kootu /cabbage dal is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage kootu /cabbage dal using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cabbage Kootu /cabbage dal:

1. Get For masala Paste
2. Prepare 1/2 cup coconut grated
3. Get 1 tsp cumin seeds
4. Prepare 1 tbsp rice soaked
5. Get 2 chilli
6. Take 1/2 cup water
7. Prepare For tempering
8. Get 2 tsp oil
9. Prepare 1 tsp mustard seeds
10. Get 1 tsp urad dal
11. Prepare leaves Few curry
12. Take 1 pinch asafoetida
13. Take 1 dried red chilli
14. Make ready Other ingredients
15. Take 1/2 cup moong dal soaked
16. Take 2 cup cabbage finely chopped
17. Take 2 1/2 cup water
18. Get 2 cup cabbage finely chopped
19. Take 1/4 tsp turmeric powder
20. Prepare 3/4 tsp salt
21. Get as needed curry leaves

Instructions to make Cabbage Kootu /cabbage dal:

1. Firstly in a mixing bowl take the cleaned split green gram's (moong dal).
2. Wash the dal completely and add enough water to it. Then soak the dal for 30 mins.
3. Further take the grinder or mixi jar, add 1/2 cup coconut, 1 tsp cumin seeds, 1 tbsp soaked rice, and green chilli.
4. Additionally add 1/2 cup water and blend to smooth paste. Keep aside
5. In a kadai take 1/2 cup soaked and drained moong dal, add 2 cup water then cover and cook for 10 mins. Cook till the dal is half cooked.
6. Further add finely chopped cabbage, few curry leaves and 1/4 tsp turmeric powder.
7. Then Mix well together, after cover and boil for 10 mins.
8. Additionally add in the grinded masala paste to the mixture. Add salt according to your taste and 1/2 cup water mix well. Or adjust the consistency by adding water as required
9. Next cover and cook for 10 minutes or till coconut gets cooked completely.
10. Now prepare the tempering by heating 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and pinch of hing(asafoetida), 1 dried red chilli, saute for few seconds.
11. Allow them all the tempering to splutter now pour the prepared tempering on over the cabbage kootu mix well. Serve with roti/steamed hot rice.
12. Notes :- do not overcook the moong dal as it turns to paste and doesn't taste good.

So that’s going to wrap this up with this exceptional food cabbage kootu /cabbage dal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!