Step-by-Step Guide to Make Super Quick Homemade Cabbage- Spring onion Parantha

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage- spring onion parantha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage- Spring onion Parantha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage- Spring onion Parantha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage- spring onion parantha using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage- Spring onion Parantha:

1. Get 1 cup cabbage finely chopped
2. Get 1/2 cup spring onion greens finely chopped
3. Take 1 small onion chopped
4. Get 1 tsp ginger and green chilli paste
5. Prepare 1/4 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Get 1/2 tsp dried mango powder
8. Get 1/4 tsp garam masala
9. Prepare 1/2 tsp pavbhaji masala
10. Make ready 1/4 tsp pepper powder
11. Take as per taste salt
12. Prepare 1/4 cup coriander leaves finely chopped
13. Prepare 1 or /1½ cup wheat flour
14. Get 1 tsp oil
15. Make ready as required clarified butter for tawa frying

Steps to make Cabbage- Spring onion Parantha:

1. Chop cabbage and take in a bowl. Add in green coriander leaves and ginger chilli paste.
2. Add chopped onions, greens of the spring onions and all the masalas mentioned above.
3. Mix everything well and add required wheat flour, knead tight dough. Cover and keep aside for 10 minutes.
4. Divide dough into equal parts and roll small parathas.
5. Heat up a tawa and out rolled out Parantha on it.
6. Keep the flame on low and let it cook. - Apply ghee and roast Parantha from both the sides till cooked well.
7. Remove in a plate when done and enjoy with any pickle.

So that is going to wrap this up for this exceptional food cabbage- spring onion parantha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!