Step-by-Step Guide to Prepare Award-winning Cabbage & Carrot paratha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage & carrot paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage & Carrot paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage & Carrot paratha is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have cabbage & carrot paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage & Carrot paratha:

1. Prepare 3 cup wheat atta
2. Prepare 2 tsp salt as per test
3. Make ready Water for make dough
4. Get 2 cup Cabbage
5. Prepare 1 cup Carrot
6. Prepare 1 tsp Ginger garlic paste
7. Take 1 cup Oil (for tasks & for grishing)
8. Take 1 tsp -Surag
9. Make ready 1 tsp Turmeric powder
10. Prepare 1 tsp -coriander leaves & curry leaves
11. Make ready 1 tsp -Cumin powder & coriander powder

Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more.

Steps to make Cabbage & Carrot paratha:

1. First Take big bowl add wheat atta in that add salt,oil 1 spoon mix it well next add water little by little for making dough make a dough & apply oil on it, leave for 15min.
2. Next step take a pan heat it add oil add mustard seeds,cumin seeds,curry leaves,ginger garlic paste,chopped onion shot or fry it well added turmeric powder mix it. Next add chopped cabbage, grated carrot, salt,sugar,cumin & coriander powder, coriander leaves mix it well & fry it well. Cool down the mixture.
3. Next step take a dough. Make small round peda & spread little fill a mixture & close upper side from remaining dough.
4. Make a chapati & take a chapati pan - fry or bake it properly. Serve it hot with ketchup.

Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings.

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