Recipe of Super Quick Homemade Cabbage with peas sabzi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage with peas sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage with peas sabzi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage with peas sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cabbage peas sabzi is super quick and easy one. This is my day to day sabzi recipe which I use to cook often in my kitchen. Cabbage Matar ki sabzi one of the best side dish chapathi, roti, Poori and Paratha and you can have as a side dish with rice as well. The husband, who never liked Cabbage Sabzi as a kid, absolutely loved this recipe!

To begin with this recipe, we must prepare a few ingredients. You can have cabbage with peas sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with peas sabzi:

1. Make ready 150 grams cabbage(chopped)
2. Prepare 1/3 tomato (chopped)
3. Take Some green peas (boiled)
4. Get to taste Haldi powder
5. Make ready 1 tsp dhaniya powder
6. Prepare As per taste chilli powder
7. Get As required oil
8. Make ready As per taste salt
9. Prepare As required Fresh coriander for garnished

Spicy Cabbage and Peas is an authentic and quick Indian dry preparation. Cabbage has antioxidants and anti-inflammatory properties. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. If you translate it in English then kobi=cabbage, vatana=green peas, bateta=potatoes and shaak=sabzi or dry vegetable dish.

Instructions to make Cabbage with peas sabzi:

1. Heat oil in pan.
2. Add curry leaves once the seeds crackle. Then add chopped tomato.
3. Add the chopped cabbage.
4. Add in salt, haldi powder, chili powder, coriander powder.
5. Next add in the peas and mix.
6. Cover and cook on medium heat till the cabbage is soft,around 5 to 7 minutes.
7. Ready to serve.

Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. If you translate it in English then kobi=cabbage, vatana=green peas, bateta=potatoes and shaak=sabzi or dry vegetable dish. Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi. Once done, turn off the heat and serve warm.

So that is going to wrap it up with this special food cabbage with peas sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!