Recipe of Any-night-of-the-week Carrot Halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Halwa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa:

1. Get 250 gms Carrot (grated)
2. Make ready 500 ml milk
3. Take 6 tbsp Ghee
4. Prepare 1 tbsp curd
5. Make ready 1/2 tsp Cardamom powder
6. Prepare 1/2 tsp Nutmeg powder
7. Take As required Cashew for decoration
8. Get 1 1/2 cup sugar (according to your taste)

Steps to make Carrot Halwa:

1. Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
2. Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
3. Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
4. Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
5. Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.

So that’s going to wrap this up with this special food carrot halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!