Recipe of Ultimate Colourful Candy Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, colourful candy bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Colourful Candy Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Colourful Candy Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook colourful candy bread using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Colourful Candy Bread:

1. Take 1 cup Wheat flour
2. Take 1 cup All purpose flour
3. Prepare 1 cup Milk powder
4. Prepare 2 tsp Powder sugar
5. Make ready 1 tsp Vegetable oil
6. Get 3 cups Sugar granulated
7. Get 1 tsp Vanilla extract
8. Make ready 2-3 tsp Pumpkin seed
9. Take 1 tsp Cashew finely chopped
10. Get 1/2 tsp Yeast
11. Prepare 3-4 Food colors drops
12. Prepare 1 tsp Ghee/ Clarified Butter
13. Get 1/2 cup Milk
14. Prepare 1/2 tsp Salt
15. Prepare 1/2 cup Lukewarm water
16. Prepare 1 tsp Lemon Juice
17. Prepare 1 tsp Sprinkle for garnishing

Instructions to make Colourful Candy Bread:

1. Take Half cup lukewarm water, add salt, yeast and 1 tsp sugar in it and wait till it’s puffy
2. Now keep 3 tsp flour aside, and mix All purpose flour remaining flour, powder sugar,oil and yeast and mix together.
3. Add require milk slowly to make soft dough. - Cover with wet cloth and keep it for 2 hrs, it will be double in size
4. Cover with wet cloth and keep it for 2 hrs, it will be double in size
5. Now divide in 3 parts, apply some ghee on hand, add cashews and pumpkin seeds and knead it with flour which we kept aside
6. Add different colour in dough and make soft dough
7. Make spiral candy bread or mix together all colour dough and make round shape - Give cuts with knife.
8. Now baked it 15 mins in oven at 200 degree.
9. Side by side in pan on medium flame take sugar, add half cup water and make syrup of 1 string consistency - Add vanilla extract and lemon juice, off the flame
10. Now add all baked candy and placed it in tray - Garnish with sprinkles and dry fruits

So that is going to wrap this up with this special food colourful candy bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!