Simple Way to Make Quick Cabbage and capsicum sabzi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage and capsicum sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage and capsicum sabzi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage and capsicum sabzi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage and capsicum sabzi using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and capsicum sabzi:

1. Get 500 grams cabbage
2. Take 1 capsicum
3. Prepare 2 tablespoon oil or as required
4. Prepare 2-3 green chilies
5. Get 1 inch ginger
6. Make ready as per taste Salt
7. Take 2 pinch asafoetida
8. Take 1 teaspoon red chilli powder
9. Take 1/4 teaspoon turmeric powder
10. Take 2-3 pinch sugar
11. Prepare as per taste Lemon juice
12. Take 2 green chillies
13. Take as required few fresh coriander leaves for garnishing

Instructions to make Cabbage and capsicum sabzi:

1. First wash properly cabbage and capsicum nicely. Cut it in to small size and wash it in a running water.Then place both in colander and let the water rinse properly.
2. Take a kadhai,add oil,heat well, Add mustard seeds, as it splutters add,asafoetida.
3. Then add whole green chilies and thinly sliced ginger. Fry it for few seconds then add cabbage and capsicum. Keep the gas flame high and saute for 2 to 3 minutes.
4. Add salt, turmeric powder, red chilli powder, sugar.Mix it all well.
5. Let it all cook on low heat,till the cabbage and capsicum are cooked well. Dont over cook it keep it little crunchy.
6. Once the sabzi is cooked properly,add lemon juice and switch off the gas flame.
7. Garnish with fresh coriander and green chilies.
8. Serve hot along with dal rice or chapati.

So that is going to wrap this up for this exceptional food cabbage and capsicum sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!