Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot mini muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Mini Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Mini Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Mini Muffins:
Prepare 3 eggs
Take 2 cups shredded carrots
Get 1 cup cane sugar
Take 1/2 cup dry measure coconut oil (melted)
Take 1/2 tsp sea salt
Take 1 cup flour
Get 1/4 Tsp baking powder
Get 1 Tbs vanilla
Take 1 Tbs cinnamon
Prepare 1 cup chopped walnuts (optional)
Get butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that’s going to wrap it up with this special food carrot mini muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!