Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage pakoda is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cabbage pakoda is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage pakoda using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Get 3 cups besan
- Take 2 tbsp corn flour
- Make ready 2 cup chopped cabbbage
- Make ready 1 cup chopped onion
- Prepare 2 tbsp onion ginger garlic paste
- Make ready 1 tsp green chilli chopped
- Prepare 2 tsp curd
- Make ready 2 tsp coriander leaves
- Take 1 tsp garam masala
- Prepare to taste Salt
- Make ready Pinch hladi
- Prepare as required Water for pakoda biding
- Make ready as required Oil for frying
Steps to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
So that is going to wrap it up for this special food cabbage pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
