Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage carrot vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage carrot vada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage carrot vada is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cabbage carrot vada using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage carrot vada:
- Get 1 cup grated cabbage
- Take 1 cup grated carrot
- Prepare 1 tsp red chilli
- Take to taste Salt
- Take 1 tsp Ginger garlic paste
- Prepare 2 drops lemon juice
- Make ready Pinch black pepper
- Make ready 1 cup maida
- Prepare 1/2 tsp cornflour
- Take as needed Oil for fry
Instructions to make Cabbage carrot vada:
- First of all take one big bowl and add grated cabbage and carrot..
- And add maida and corn flour.
- And add salt, red chilli,blackpepper and ginger garlic paste..
- And mix well..
- And make some medium size balls..
- And fry..
- And serve with souce..
So that is going to wrap this up for this exceptional food cabbage carrot vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
