Steps to Prepare Homemade Cabbage mix bhajiya

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage mix bhajiya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cabbage mix bhajiya is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage mix bhajiya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage mix bhajiya using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage mix bhajiya:

1. Make ready 1 cup thin chopped cabbage
2. Get 1 onion
3. Prepare 1 green chilli chopped
4. Get 1/2 cup cauliflower or gobhi finely chopped
5. Take 1 tbsp chopped freshly Coriander
6. Prepare to taste Salt
7. Get 1/2 tsp haldi/turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Prepare 1/2 tsp garam masala powder
10. Take 1/2 tsp ajwain/carom seeds
11. Prepare 1 tsp kasuri methi crushed
12. Make ready 3,4 tbsp besan/gram flour
13. Prepare as needed Oil for frying
14. Take as needed Water

Also known as Crispy Cabbage. · cabbage pakoda recipe, cabbage bhajiya, cabbage fritters with step by step photo/video. ideal party starters/appetizer or as evening snack with masala chai. Bhakarwadi is a delicious sweet and spicy. African Bhajiya - Black eye bean Bhajiya/ Bhaji suitable for vegetarians & vegans welcome back to SoojI Pakora Recipe, Semolina Mix Veg Pakoda, Kurkure Rava Mix Veg Pakoda, Semolina Mix Veg. Cabbage fritters is a very tasty Indian snacks recipe.

Instructions to make Cabbage mix bhajiya:

1. Take a bowl add all chopped vegetable, like cabbage, cauliflower, green chilli, onion Coriander leaf mix Well all together
2. Now add besan and all fry ingredients like haldi, red chili, garam masala, Salt mix well with help of little water
3. Now add kasuri methi and kalungi and ajwain mix well keep it aside for 5 min
4. Heat the kadahi pour 1cup of oil heat it properly, now let's make bhajiya with help of hand or spoon in medium flame, when bhajiya change its colour now turn the Side,and fry till our bhajiya turn golden
5. Our cryspy bhajiya is ready to eat

African Bhajiya - Black eye bean Bhajiya/ Bhaji suitable for vegetarians & vegans welcome back to SoojI Pakora Recipe, Semolina Mix Veg Pakoda, Kurkure Rava Mix Veg Pakoda, Semolina Mix Veg. Cabbage fritters is a very tasty Indian snacks recipe. It's very tasty, crispy and delicious recipe for starter or tea time as well. It is made with cabbage, flour and some spices. Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney.

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