Easiest Way to Prepare Quick Cabbage pakode

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage pakode. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.

Cabbage pakode is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cabbage pakode is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage pakode using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakode:

1. Make ready 1 Onion
2. Get 1/2 Cabbage
3. Make ready 1 Potatoes
4. Make ready 1 cup besan(gram flour)
5. Make ready 1/2 tsp Red chilli powder
6. Get to taste Salt
7. Get 1 teaspoon Cumin seeds
8. Get 2 Green chilli
9. Make ready As needed Oil for frying

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty.

Instructions to make Cabbage pakode:

1. Cut all the veggies
2. In a bowl add onion, potato & cabbage
3. Add green chilli, red chilli, cumin and salt
4. Add gram flour
5. Add little water and mix it (don't add more water)
6. Heat oil in a wok and transfer small amount in a oil
7. When turn golden brown from both the sides remove from oil
8. Serve hot with chutney or sauce

Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all.

So that’s going to wrap it up for this special food cabbage pakode recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!