Recipe of Homemade Cabbage pakoda

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage pakoda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage pakoda is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage pakoda is something that I have loved my entire life. They’re nice and they look wonderful.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage pakoda using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pakoda:

1. Make ready 1/2 medium sized cabbage (grated)
2. Get 2 green chillies (finely chopped)
3. Get 1/2 cup besan (chickpea flour)
4. Prepare 1/2 tsp turmeric powder
5. Take 1/2 tsp red chilly powder
6. Prepare Hing (pinch off)
7. Prepare Salt (as per taste)
8. Make ready Oil (for deep frying)

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.

Instructions to make Cabbage pakoda:

1. In a mixing bowl add grated cabbage, green chillies.
2. Now add turmeric powder, salt, red chilly powder, hing.
3. Now add 2 tsp water and mix well.
4. Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time.
5. Serve with ketchup.

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all.

So that’s going to wrap this up with this exceptional food cabbage pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!