Simple Way to Make Award-winning Cabbage Muthiya

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage muthiya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage Muthiya is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage Muthiya is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage muthiya using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Muthiya:

1. Make ready 1 cup whole wheat flour
2. Prepare 1 cup bajra flour
3. Make ready 1 cup besan/gram flour
4. Get 200 gm cabbage finely chopped
5. Get 1 tbsp ginger garlic paste
6. Make ready to taste Salt
7. Make ready 1/2 tsp Turmeric powder
8. Prepare 1/2 tsp Red chilli powder
9. Get 1 t Dhaniya(coriander) powder
10. Take 1 tsp Sugar optional
11. Get 1/4 tsp Cooking soda
12. Make ready 1 Lemon
13. Make ready 3 tsp Oil
14. Make ready 3 tsp Coriander leaves for garnishing

Steps to make Cabbage Muthiya:

1. Take flours in mixing bowl, add all masalas, ginger garlic paste, sugar,oil and finely chopped cabbage.
2. Now add baking soda on top of that sqeeze half lemon and mix well add water as required and make dough.
3. For steaming preheat in steamer for 5 mins, make cylindrical roundels and steam it for approx 15 to 20 mins.
4. For Tempering : Take oil in Pan add mustard seeds, sesame, curry leaves and add cut muthiyas and cook till it becomes crisp.Serve with chutney, ketchup, dahi or it taste yumm with hot Masala Tea.

So that is going to wrap this up for this exceptional food cabbage muthiya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!