How to Make Favorite Cabbage pakoda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.

Cabbage pakoda is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage pakoda is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakoda:

1. Prepare 2 Cups cabbage, thinly shredded
2. Prepare 1 medium onion, thinly sliced
3. Make ready 3/4 cup besan, gram flour
4. Take 1/4 cup rice flour
5. Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
6. Make ready 1/4 tsp turmeric powder / haldi
7. Take pinch hing / asafoetida
8. Get 1 tsp ginger-garlic paste
9. Take few curry leaves, chopped
10. Take As per taste salt
11. Take As required oil for deep frying

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.

Steps to make Cabbage pakoda:

1. Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
2. Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
3. The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
4. Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all.

So that’s going to wrap this up with this exceptional food cabbage pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!